Job Description:

Passionate about wine and gastronomy, you will play a key role in the guest experience by guiding customers in their wine selection. As a sommelier, you will be responsible for managing the wine cellar, curating the wine list, and creating perfect food and wine pairings in collaboration with the kitchen and service teams.

Key Responsibilities:

• Advise guests on wine choices based on their preferences and selected dishes
• Create and update the wine list in collaboration with management and the chef
• Manage the wine cellar (stock, inventory, storage)
• Taste, select, and negotiate with suppliers and winemakers
• Train and educate the service team on wine knowledge
• Ensure proper wine presentation, service, and temperature
• Suggest refined and original food and wine pairings
• Participate in wine-related events (tastings, themed nights, workshops)

Profile:

• Degree or certification in wine studies or relevant experience
• Excellent knowledge of French and international wines
• Strong customer service and communication skills
• Professional appearance, reliability, and attention to detail